A couple of people on Facebook wanted my recipe for fudge. There is a character limit so here is the recipe.
Jim's Christmas fudge: (I found this recipe in a newspaper years ago. I
make it every Christmas to send to my son so that's how it got its
name. Feel free to rename it.)
12 oz Baker’s German Sweet Chocolate broken into pieces
12 oz semi-sweet chocolate morsels
1-7 oz jar marshmallow creme
4 ½ cup sugar
1-13 oz can evaporated milk
2 tablespoons of butter
1 tablespoon of vanilla
2 cups broken walnut pieces
1. Place chocolate bar pieces, morsels and marshmallow creme in a large bowl of an electric mixer. (Prepare pan ahead of time too.)
2. Combine sugar, milk, butter and salt in heavy 3-4 quart saucepan.
Bring to boil over high heat- stirring constantly. When mixture comes
to a boil, lower heat to medium and set timer for 6 minutes. Keep
mixture boiling steadily and stir constantly.
3. At end of 6 minutes, pour boiling syrup over chocolates and
marshmallow creme. Beat until chocolate is melted and ingredients well
blended. Beat in vanilla and walnuts.
4. Pour into a lightly greased 13x9x2 pan. Let cool at room temperature
for 24 hours. Cut into 1" square pieces and pack in airtight container.
It freezes well too.
Enjoy! This now goes to a number of other friends and relatives too, so I end up making two or three batches. The only disadvantage of making it your RV is that it is harder to put the fudge somewhere where you are not tempted to sample! Jaimie Hall Bruzenak
P.S. You can become my friend on Facebook by searching for my name- Jaimie Hall Bruzenak. Put blog in the comments in case I don't recognize your name.
Comments